Santa Teresa
Santa Teresa
Origin: Nicaragua
Producer: Silvio Sanchez Orellana
Roast: Medium Roast
Flavor Profile: Dark Chocolate, Clove, Rose
Process: Natural
Whole or Ground Bean
12oz or 5 lbs
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Directly sourced, always roasted in small batches in our cafe in Los Angeles, California.
Leave the hard decisions to us, and we’ll send you coffee you’ll surely love. Our roasters will hand-pick among our favorites and new varietal selections based on your preferred taste, which means trying different, delicious coffees.
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Santa Teresa,
NICARAGUA
This is our second season partnering with Silvio and his amazing coffees.
Silvio’s farm is located in the lush mountains of the Nueva Segovia region of Northern Nicaragua.
His naturally processed Santa Teresa de Mogoton is picked at the peak of the harvest and then dried to perfection on raised beds in the nearby town of Ocotal. The result is a delicious and complex, fruit-forward cup of coffee.
