The Producer
Francisco Javier Valle
Direct Trade with Cafe de Leche:
since 2018
Variety:
Catuai, Catimor
Processing Technique:
Washed Process
Elevation
5,988 ft
Our Coffee:
This will be our fourth season partnering with Francisco Javier Valle. The first time we ever walked onto a coffee farm, it was with Francisco Javier and he has been a guiding light on our coffee journey.
In addition to his farms, Francisco Javier also runs a dry mill in the town of Ocotal in Northern Nicaragua, that produces all of the Nicaraguan coffees that we roast at the cafe.
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